NATURALLY FERMENTED FOR 11 DAYS SKIN CONTACT (25% WHOLE BUNCH) UNTIL WE FELT IT READY TO PRESS AND FINISH ITS FIRST FERMENTATION IN STAINLESS STEEL.
A PORTION OF THE FERMENT WAS RAKED OFF AND FROZEN ON DAY 4.
IN MID FEBRUARY 24 WE DEFROSTED THE JUCE AND BLENDED IT WITH THE FINISHED WINE JUST PRIOR TO BOTTLING. THIS ALLOWED A SECONDARY FERMENT IN THE BOTTLE CREATING THE FIZZ IN THE BACCHUS WINE.
THE RESULT IS A DELICIOUSLY, PRETTY AND ELEGANT WINE WITH JUST ENOUGH OF A FLORAL TOUCH TO REMIND YOU OF ITS ORIGINS.
THIS WINE HAS ZERO ADDITIONS, ADDITIVES, FILTRATION. IT IS A COMPLETELY NATURAL LIVING WINE.
